- Kolonáda - lázeňské oplatky oříškové
Original spa wafers are still the most popular of all thanks to their quality. The secret of success lies in the use of an original recipe and strict adherence to a production technique that requires the necessary care and time. Baking moulds are made of bronze, round wafers mature at a precisely-set temperature and air humidity for up to four weeks and the nut mixture is sprinkled on by hand before baking to this day.
- Bon Pari
Hard boiled fruit drops. Bon Pari candy with a distinctive fruity flavor that will always pleasant mood and refreshes.
This licorice and herbal hard candy dates back to 1920, but it is based on an older recipe dating back to 1877. It was named after Mr Karel Hasler, a famous songwriter, actor and cabaret singer with a hoarse voice, who made a deal with the manufacturer of this supposedly medicinal candy. If you like licorice, you have found heaven in these.
Milk chocolate bar with fine coffee cream filling. This is also one of the most favourite chocolate bar ever. The history of the bar was written in 1923.
- Pedro - žvýkačky
Pink bubble-gum with which Czechs have been in love for almost 50 years. This is a fruity flavour chewing with a little boy in a sombrero on the packaging.
- Miňonky - oříškové
Wafers with nuts filling.
- Zlaté polomáčené - mléčné
Traditional biscuits half-dipped in milk chocolate.
Lentilky, the Czech smarties, was invented in 1907. These are the rainbow-coloured, sugar-coated chocolate candies.
- Fidorka - mléčná s oříškovou náplní
Milk chocolate with hazelnut filling.
- Deli - pistáciová
Dark chocolate bar with caramel and pistachio filling.
- Pardubický perník - borůvkový
Pardubický perník is a baked pastry product made in the city of Pardubice since the 16th century. It is a gingerbread product where the blueberry filling is placed between two pieces of gingerbread.
Milk chocolate bar with coconut filling.